2019-01-24



Date : Apr 25, 2019 - Apr 27, 2019

INTRODUCTION

COURSE OBJECTIVES

  • To cover a broad spectrum of surgical procedures in morbid obesity surgery
  • To provide introduction of laparoscopic biliary, liver and pancreatic resection
  • To provide hand on session improve skills in laparoscopic biliary, liver and pancreatic surgery through the practice on pig models under expert tutorials

INVITED FACULTY

  • Hurng-Sheng WU 吳鴻昇 (Taiwan)
  • Masakazu YAMAMOTO (Japan)
  • Luc SOLER (France)
  • Chenghong PENG (China)
  • Didier MUTTER (France)
  • Jacques MARESCAUX (France)
  • Chung-Wei LIN 林忠葦 (Taiwan)
  • Goro HONDA (Japan)
  • Nicolas DEMARTINES (Switzerland)
  • Ying-Jui CHAO 趙盈瑞 (Taiwan)
  • Catherine TEH (Philippine)
  • Le Quan Anh TUAN (Vietnam)
  • Chung-Ngai TANG (Hong Kong)
  • Go WAKABAYASHI (Japan)
  • Hurng-Sheng WU 吳鴻昇 (Taiwan)
  • Minoru TANABE (Japan)
  • Patrick PESSAUX (France)
  • Hironori KANEKO (Japan)
  • Kuo-Hsin CHEN 陳國鋅 (Taiwan)

To get more information, please click here: http://www.aits.tw/course_detail.php?id=71&lg=E